D-Xylose (CED0001339)

D-Xylose belongs to the carbohydrates and carbohydrate conjugates, a subclass of organooxygen compounds within the organic compounds. This exogenous compound has the chemical formula C5H10O5 and an average molecular weight of 150.13 g/mol. At room temperature, it exists as a solid. In the body, it has been detected in the small intestine and erythrocytes. Its recorded protein targets include the progesterone receptor (PGR) and the androgen receptor (AR). D-Xylose is found in 18 recorded sources. These include drinking water and water supply, as well as building and construction materials such as fencing. It is associated with food, food processing, and cookware, including the preparation of wine or sparkling wine, preparation of vinegar, preparation of malt, molasses and treatment of molasses, and agglomerated sugar products. It is also found in electrical and electronic equipment, such as video games, antennas, amplifiers, sparking plugs, and line transmission systems, as well as household cleaning and consumer products, including tobacco product cases, other smoking requisites, and non electric simulated smoking devices. The recorded exposure route for this compound is oral. Industrially, D-Xylose is used as a deodorizer, humectant, flavouring and nutrient, and as a softener and conditioner (PMC9049632). Additionally, it serves as a nutrient in environmental contexts (PMC9049632).