Cyclohexanamine (CHEM004142)

Record Information
Version1.0
Creation Date2016-05-19 01:35:48 UTC
Update Date2026-08-23 06:39:47 UTC
Accession NumberCHEM004142
Identification
Common NameCyclohexanamine
ClassSmall Molecule
Description
A primary aliphatic amine consisting of cyclohexane carrying an amino substituent.
Contaminant Sources
  • Clean Air Act Chemicals
  • EAFUS Chemicals
  • FooDB Chemicals
  • HMDB Contaminants - Feces
  • HPV EPA Chemicals
  • STOFF IDENT Compounds
  • ToxCast & Tox21 Chemicals
Contaminant TypeNot Available
Chemical Structure
MOLSDFPDBSMILESInChI
Synonyms
ValueSource
CyclohexanamineChEBI
1-amino-CYCLOHEXANEHMDB
1-AminocyclohexaneHMDB
1-CyclohexylamineHMDB
AminocyclohexaneHMDB
AminocylcohexaneHMDB
AminohexahydrobenzeneHMDB
CHAHMDB
Cyclohexanamine, 9ciHMDB
Cyclohexyl amineHMDB
Cyclohexylamine.HCLHMDB
HAIHMDB
hexahydro-AnilineHMDB
hexahydro-BenzenamineHMDB
HexahydroanilineHMDB
HexahydrobenzenamineHMDB
CyclohexylaminesMeSH, HMDB
Chemical FormulaC6H13N
Average Molecular Mass99.174 g/mol
Monoisotopic Mass99.105 g/mol
CAS Registry Number108-91-8
IUPAC Namecyclohexanamine
Traditional Namecyclohexylamine
SMILESNC1CCCCC1
InChI IdentifierInChI=1S/C6H13N/c7-6-4-2-1-3-5-6/h6H,1-5,7H2
InChI KeyPAFZNILMFXTMIY-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclohexylamines. These are organic compounds containing a cyclohexylamine moiety, which consist of a cyclohexane ring attached to an amine group.
KingdomOrganic compounds
Super ClassOrganic nitrogen compounds
ClassOrganonitrogen compounds
Sub ClassCyclohexylamines
Direct ParentCyclohexylamines
Alternative Parents
Substituents
  • Cyclohexylamine
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Primary amine
  • Primary aliphatic amine
  • Amine
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External Descriptors
Biological Properties
StatusDetected and Not Quantified
OriginNot Available
Cellular LocationsNot Available
Biofluid LocationsNot Available
Tissue LocationsNot Available
PathwaysNot Available
ApplicationsNot Available
Biological RolesNot Available
Chemical RolesNot Available
Physical Properties
StateNot Available
AppearanceNot Available
Experimental Properties
PropertyValue
Melting PointNot Available
Boiling PointNot Available
SolubilityNot Available
Predicted Properties
PropertyValueSource
Water Solubility7.82 g/LALOGPS
logP1.3ALOGPS
logP1.17ChemAxon
logS-1.1ALOGPS
pKa (Strongest Basic)10.45ChemAxon
Physiological Charge1ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area26.02 ŲChemAxon
Rotatable Bond Count0ChemAxon
Refractivity30.93 m³·mol⁻¹ChemAxon
Polarizability12.44 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Spectra
Spectra
Toxicity Profile
Route of ExposureNot Available
Mechanism of ToxicityNot Available
MetabolismNot Available
Toxicity ValuesNot Available
Lethal DoseNot Available
Carcinogenicity (IARC Classification)Not Available
Uses/SourcesNot Available
Minimum Risk LevelNot Available
Health EffectsNot Available
SymptomsNot Available
TreatmentNot Available
Concentrations
Not Available
External Links
DrugBank IDNot Available
HMDB IDHMDB0031404
FooDB IDFDB003478
Phenol Explorer IDNot Available
KNApSAcK IDC00044142
BiGG IDNot Available
BioCyc IDCPD-303
METLIN IDNot Available
PDB IDNot Available
Wikipedia LinkCyclohexylamine
Chemspider ID7677
ChEBI ID15773
PubChem Compound ID7965
Kegg Compound IDC00571
YMDB IDNot Available
ECMDB IDNot Available
References
Synthesis ReferenceNot Available
MSDSNot Available
General References
1. https://www.ncbi.nlm.nih.gov/pubmed/?term=14726272
2. https://www.ncbi.nlm.nih.gov/pubmed/?term=7766708
3. Hagi T, Kobayashi M, Nomura M: Metabolome analysis of milk fermented by gamma-aminobutyric acid-producing Lactococcus lactis. J Dairy Sci. 2016 Feb;99(2):994-1001. doi: 10.3168/jds.2015-9945. Epub 2015 Dec 10.
4. Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.