2,6-DIMETHYLTHIOPHENOL (CHEM005466)

Record Information
Version1.0
Creation Date2016-05-19 02:02:32 UTC
Update Date2026-08-24 11:47:23 UTC
Accession NumberCHEM005466
Identification
Common Name2,6-DIMETHYLTHIOPHENOL
ClassSmall Molecule
Description
2,6-Dimethylbenzenethiol is found in animal foods. 2,6-Dimethylbenzenethiol is present in boiled beef. 2,6-Dimethylbenzenethiol is a flavouring ingredien
Contaminant Sources
  • EAFUS Chemicals
  • FooDB Chemicals
Contaminant TypeNot Available
Chemical Structure
MOLSDFPDBSMILESInChI
Synonyms
ValueSource
26-Dimethyl-benzenethiolChEMBL, HMDB
2,6-Dimethyl thiophenolHMDB
2,6-Dimethyl-benzenethiolHMDB
2,6-DimethylphenylthiolHMDB
2,6-DimethylthiophenolHMDB
2,6-ThioxylenolHMDB
2,6-XylenethiolHMDB
2,6-Xylenethiol, 8ciHMDB
2,6-Xylyl mercaptanHMDB
2-mercapto-m-XyleneHMDB
FEMA 3666HMDB
m-Xylene-2-thiolHMDB
Chemical FormulaC8H10S
Average Molecular Mass138.230 g/mol
Monoisotopic Mass138.050 g/mol
CAS Registry Number118-72-9
IUPAC Name2,6-dimethylbenzene-1-thiol
Traditional Name2,6-dimethylbenzenethiol
SMILESCC1=CC=CC(C)=C1S
InChI IdentifierInChI=1S/C8H10S/c1-6-4-3-5-7(2)8(6)9/h3-5,9H,1-2H3
InChI KeyQCLJODDRBGKIRW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thiophenols. Thiophenols are compounds containing a thiophenol ring, which a phenol derivative obtained by replacing the oxygen atom from the hydroxyl group (attached to the benzene) by a sulfur atom.
KingdomOrganic compounds
Super ClassBenzenoids
ClassThiophenols
Sub ClassNot Available
Direct ParentThiophenols
Alternative Parents
Substituents
  • M-xylene
  • Xylene
  • Thiophenol
  • Monocyclic benzene moiety
  • Arylthiol
  • Hydrocarbon derivative
  • Organosulfur compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Biological Properties
StatusDetected and Not Quantified
OriginNot Available
Cellular LocationsNot Available
Biofluid LocationsNot Available
Tissue LocationsNot Available
PathwaysNot Available
ApplicationsNot Available
Biological RolesNot Available
Chemical RolesNot Available
Physical Properties
StateNot Available
AppearanceNot Available
Experimental Properties
PropertyValue
Melting PointNot Available
Boiling PointNot Available
SolubilityNot Available
Predicted Properties
PropertyValueSource
Water Solubility0.14 g/LALOGPS
logP3.05ALOGPS
logP3.09ChemAxon
logS-3ALOGPS
pKa (Strongest Acidic)6.9ChemAxon
Physiological Charge-1ChemAxon
Hydrogen Acceptor Count0ChemAxon
Hydrogen Donor Count1ChemAxon
Polar Surface Area0 ŲChemAxon
Rotatable Bond Count0ChemAxon
Refractivity44.15 m³·mol⁻¹ChemAxon
Polarizability15.86 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Spectra
Spectra
Toxicity Profile
Route of ExposureNot Available
Mechanism of ToxicityNot Available
MetabolismNot Available
Toxicity ValuesNot Available
Lethal DoseNot Available
Carcinogenicity (IARC Classification)Not Available
Uses/SourcesNot Available
Minimum Risk LevelNot Available
Health EffectsNot Available
SymptomsNot Available
TreatmentNot Available
Concentrations
Not Available
External Links
DrugBank IDNot Available
HMDB IDHMDB0032019
FooDB IDFDB008717
Phenol Explorer IDNot Available
KNApSAcK IDNot Available
BiGG IDNot Available
BioCyc IDNot Available
METLIN IDNot Available
PDB IDNot Available
Wikipedia LinkNot Available
Chemspider ID55004
ChEBI IDNot Available
PubChem Compound ID61045
Kegg Compound IDNot Available
YMDB IDNot Available
ECMDB IDNot Available
References
Synthesis ReferenceNot Available
MSDSNot Available
General References
1. Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.