GELATIN (CED0000648)

GELATIN belongs to the benzenediols, a subclass of phenols within the organic compounds. This compound has the formula C9H14ClNO3 and an average molecular weight of 219.66 g/mol. In industrial applications, GELATIN serves a wide variety of roles and uses. It is utilized as a binder, thickening agent, solvent, and viscosity modifier. It functions as a film former, surface modifier, and adhesion/cohesion promoter. Additionally, it is used as a humectant, drier, anti-caking agent, fragrance, and flavouring and nutrient, as well as for processing aids not otherwise specified. GELATIN is found in or released from 12 recorded sources. Within the category of electrical and electronic equipment, it is associated with coils, antennas, television systems, and electric hearing aids and video games. In food, food processing and cookware, it is linked to the processing of meats and the preparation of vinegar, wine, or sparkling wine. It is also found in household cleaning and consumer products, specifically tobacco product cases and non-electric simulated smoking devices. Furthermore, it is identified in blood and related products within healthcare, pharmaceuticals and veterinary products, and in tents or canopies within building and construction. The recorded exposure route for this compound is intravenous.