NATAMYCIN is a compound with the chemical formula C33H47NO13. NATAMYCIN belongs to the carbohydrates and carbohydrate conjugates, a subclass of organooxygen compounds within the organic compounds. With an average molecular weight of 665.73 g/mol, NATAMYCIN is a heavy molecule.
In industrial contexts, this substance is utilized as a biocide and a preservative. It is found in or released from nine recorded sources across various sectors. Within healthcare, pharmaceuticals, and veterinary products, it is used in antiinfectives, gynecologicals, antifungals for dermatological use, intestinal antiinfectives, and stomatological preparations, among one other application. Additionally, it is associated with the preparation of malt in the food, food processing, and cookware sector. Other recorded sources include antennas in electrical and electronic equipment, as well as tents or canopies in building and construction. Recorded exposure routes for NATAMYCIN include oral, ophthalmic, and inhalation.
