PIPERONYL ISOBUTYRATE (CHEM007226)

Record Information
Version1.0
Creation Date2016-05-19 02:22:48 UTC
Update Date2026-08-18 17:59:18 UTC
Accession NumberCHEM007226
Identification
Common NamePIPERONYL ISOBUTYRATE
ClassSmall Molecule
Description
Piperonyl isobutyrate is a flavouring ingredient, not reported in nature.
Contaminant Sources
  • EAFUS Chemicals
  • FooDB Chemicals
Contaminant TypeNot Available
Chemical Structure
MOLSDF3D SDFPDBSMILESInChI View 3D Structure
Synonyms
ValueSource
Piperonyl isobutyric acidGenerator
1,3-Benzodioxole-5-methanol isobutyrateMeSH
1,3-Benzodioxol-5-ylmethyl 2-methylpropanoateHMDB
1,3-Benzodioxol-5-ylmethyl isobutyrateHMDB
3,4-Methylenedioxybenzyl 2-methylpropanoateHMDB
FEMA 2913HMDB
Heliotropyl 2-methylpropanoateHMDB
Isobutyric acid 3,4-methylenedioxybenzyl esterHMDB
Piperonyl 2-methylpropanoateHMDB
Propanoic acid, 2-methyl-, 1,3-benzodioxol-5-ylmethyl esterHMDB
(2H-1,3-Benzodioxol-5-yl)methyl 2-methylpropanoic acidGenerator
Piperonyl isobutyrateMeSH
Chemical FormulaC12H14O4
Average Molecular Mass222.237 g/mol
Monoisotopic Mass222.089 g/mol
CAS Registry Number5461-08-5
IUPAC Name2H-1,3-benzodioxol-5-ylmethyl 2-methylpropanoate
Traditional Name2H-1,3-benzodioxol-5-ylmethyl 2-methylpropanoate
SMILESCC(C)C(=O)OCC1=CC2=C(OCO2)C=C1
InChI IdentifierInChI=1S/C12H14O4/c1-8(2)12(13)14-6-9-3-4-10-11(5-9)16-7-15-10/h3-5,8H,6-7H2,1-2H3
InChI KeyRQULTIASPCVEFO-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzodioxoles. These are organic compounds containing a benzene ring fused to either isomers of dioxole. Dioxole is a five-membered unsaturated ring of two oxygen atoms and three carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassBenzodioxoles
Sub ClassNot Available
Direct ParentBenzodioxoles
Alternative Parents
Substituents
  • Benzodioxole
  • Benzenoid
  • Carboxylic acid ester
  • Oxacycle
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Acetal
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Biological Properties
StatusDetected and Not Quantified
OriginNot Available
Cellular LocationsNot Available
Biofluid LocationsNot Available
Tissue LocationsNot Available
PathwaysNot Available
ApplicationsNot Available
Biological RolesNot Available
Chemical RolesNot Available
Physical Properties
StateNot Available
AppearanceNot Available
Experimental Properties
PropertyValue
Melting PointNot Available
Boiling PointNot Available
SolubilityNot Available
Predicted Properties
PropertyValueSource
Water Solubility0.59 g/LALOGPS
logP2.47ALOGPS
logP2.51ChemAxon
logS-2.6ALOGPS
pKa (Strongest Basic)-4.7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count3ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area44.76 ŲChemAxon
Rotatable Bond Count4ChemAxon
Refractivity56.99 m³·mol⁻¹ChemAxon
Polarizability23.45 ųChemAxon
Number of Rings2ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterYesChemAxon
Veber's RuleNoChemAxon
MDDR-like RuleNoChemAxon
Spectra
Spectra
Toxicity Profile
Route of ExposureNot Available
Mechanism of ToxicityNot Available
MetabolismNot Available
Toxicity ValuesNot Available
Lethal DoseNot Available
Carcinogenicity (IARC Classification)Not Available
Uses/SourcesNot Available
Minimum Risk LevelNot Available
Health EffectsNot Available
SymptomsNot Available
TreatmentNot Available
Concentrations
Not Available
External Links
DrugBank IDNot Available
HMDB IDHMDB0037130
FooDB IDFDB016124
Phenol Explorer IDNot Available
KNApSAcK IDNot Available
BiGG IDNot Available
BioCyc IDNot Available
METLIN IDNot Available
PDB IDNot Available
Wikipedia LinkNot Available
Chemspider ID56342
ChEBI IDNot Available
PubChem Compound ID62580
Kegg Compound IDNot Available
YMDB IDNot Available
ECMDB IDNot Available
References
Synthesis ReferenceNot Available
MSDSNot Available
General References
1. Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.