Erythromycin ethylsuccinate (CED0011677)

Erythromycin ethylsuccinate (C43H75NO16) is a chemical compound used as an antibiotic within the healthcare, pharmaceuticals, and veterinary products sector. Erythromycin ethylsuccinate belongs to the carbohydrates and carbohydrate conjugates, a subclass of organooxygen compounds within the organic compounds. With an average molecular weight of 862.06 g/mol, Erythromycin ethylsuccinate is a heavy molecule. The compound has been identified in 40 recorded sources. Within electrical and electronic equipment, it is found in amplifiers, antennas, coils, communication cables or conductors, adjustable resistors, and 11 other items. In the building and construction sector, it is associated with ceilings, fencing, floors, roofs, stairs and ramps, and 3 additional sources. In the category of food, food processing, and cookware, it is released from agglomerated sugar products, the preparation of malt, vinegar, wine or sparkling wine, and the preparation of wort, among 3 other sources. Additionally, it is found in household cleaning and consumer products, including ash trays, non electric simulated smoking devices, other smoking requisites, pipe accessories, tobacco pipes, and one other source. It has also been recorded in household items such as credit card holders. Exposure to Erythromycin ethylsuccinate occurs through oral and inhalation routes.