Troleandomycin is a compound with the chemical formula C41H67NO15. Troleandomycin belongs to the carbohydrates and carbohydrate conjugates, a subclass of organooxygen compounds within the organic compounds. With an average molecular weight of 813.98 g/mol, Troleandomycin is a heavy molecule.
This substance is found in or released from seven recorded sources, including antibiotics within healthcare, pharmaceuticals, and veterinary products, as well as the processing of meats and the preparation of vinegar in food, food processing, and cookware. It is also associated with electrical and electronic equipment, specifically television systems, video games, relays, and magnets. Recorded routes of exposure for Troleandomycin include oral and inhalation.
At the molecular level, Troleandomycin interacts with three recorded protein targets. It acts as an activator or inhibitor of the large ribosomal subunit protein uL4 (rplD), the large ribosomal subunit protein bL32 (rpmF), and the nuclear receptor subfamily 1 group I member 2 (NR1I2).
