Flucloxacillin (CED0003617)

Flucloxacillin is an organic compound with the formula C19H17ClFN3O5S and an average molecular weight of 453.87 g/mol. Flucloxacillin belongs to the amino acids, peptides, and analogues, a subclass of carboxylic acids and derivatives within the organic compounds. The compound is identified as an inhibitor of the protein target penicillin-binding protein 1A (pbpA). It is found in or released from 14 recorded sources across several categories. Within healthcare, pharmaceuticals, and veterinary products, it is associated with antibiotics and penicillins. It is also linked to food and cookware sources, specifically the processing of meats and fermentation processes for beer. Environmental and consumer sources include drinking water and water supply, as well as household cleaning and consumer products such as bleaching agents, tobacco smoke filters, and non electric simulated smoking devices. Furthermore, it is recorded in electrical and electronic equipment, including antennas, television systems, fixed capacitors and their manufacture, electrically stimulated smoking devices, and electric hearing aids. Recorded exposure routes for the compound include oral and inhalation.