Oxacillin (CED0002165)

Oxacillin is an organic compound with the formula C19H19N3O5S and an average molecular weight of 401.44 g/mol. Oxacillin belongs to the amino acids, peptides, and analogues, a subclass of carboxylic acids and derivatives within the organic compounds. This compound is identified as a binder, inhibitor, or substrate for nine recorded protein targets, including penicillin-binding protein 1A (pbpA), serine-type D-Ala-D-Ala carboxypeptidase (pbp3), penicillin-binding protein 2a (pbp2a), and penicillin-binding protein 2B (penA), among five other proteins. It is found in or released from 18 recorded sources across various categories. Within healthcare, pharmaceuticals, and veterinary products, it is associated with antibiotics and penicillins. It is also found in drinking water and water supply systems. Other sources include food, food processing, and cookware, specifically in food preservation and the processing of fish and meats. Additionally, it is recorded in electrical and electronic equipment, such as video games, television systems, electrodes, hybrid capacitors, and electrically stimulated smoking devices. Household cleaning and consumer products also serve as sources, including soap detergents, perfumes within detergents and soaps, pipe accessories, other smoking requisites, and non-electric simulated smoking devices. Recorded exposure routes for the compound include oral, intravenous, intramuscular, and inhalation.