Penicillin G (CED0001397)

Penicillin G (C16H18N2O4S) is a compound with an average molecular weight of 334.39 g/mol. Penicillin G belongs to the amino acids, peptides, and analogues, a subclass of carboxylic acids and derivatives within the organic compounds. It is recorded as being found in or released from 28 sources, including drinking water, healthcare, pharmaceuticals and veterinary products such as antibiotics, antiinfectives, and penicillins, and food, food processing and cookware involving food preservation, fermentation processes for beer, and the preparation of vinegar, wine or sparkling wine. Other sources include household cleaning and consumer products such as soap detergents, perfumes within detergents and soaps, cigar cigarettes, other smoking requisites, and non electric simulated smoking devices, as well as electrical and electronic equipment including electric switches, electric hearing aids, discharge lamps, conductors or conductive bodies characterised by the conductive materials, and coils. The compound is associated with several recorded exposure routes, including oral, topical, intravenous, intrathecal, intrapleural, intramuscular, and inhalation. Penicillin G interacts with eight recorded protein targets. It acts as a binder, inhibitor, or inhibitor and serves as a substrate of Penicillin-binding protein 3 (pbp3), Organic anion transporter 3 (SLC22A8), Solute carrier family 15 member 1 (SLC15A1), Solute carrier family 15 member 2 (SLC15A2), and four other proteins.