Di-2-propenyl heptasulfide (CHEM032789)

Record Information
Version1.0
Creation Date2016-05-26 03:42:02 UTC
Update Date2026-09-01 08:52:50 UTC
Accession NumberCHEM032789
Identification
Common NameDi-2-propenyl heptasulfide
ClassSmall Molecule
Description
Di-2-propenyl heptasulfide is found in onion-family vegetables. Di-2-propenyl heptasulfide is a constituent of garlic Allium sativum. Antioxidant.
Contaminant Sources
  • FooDB Chemicals
Contaminant TypeNot Available
Chemical Structure
MOLSDFPDBSMILESInChI
Synonyms
ValueSource
Di-2-propenyl heptasulphideGenerator
4,5,6,7,8,9,10-Heptathia-1,12-tridecadieneHMDB
Allyl heptasulfideHMDB
Diallyl heptasulfideHMDB
Bis(prop-2-en-1-yl)heptasulphaneGenerator
Chemical FormulaC6H10S7
Average Molecular Mass306.599 g/mol
Monoisotopic Mass305.883 g/mol
CAS Registry Number139693-24-6
IUPAC Namebis(prop-2-en-1-yl)heptasulfane
Traditional Namebis(prop-2-en-1-yl)heptasulfane
SMILESC=CCSSSSSSSCC=C
InChI IdentifierInChI=1S/C6H10S7/c1-3-5-7-9-11-13-12-10-8-6-4-2/h3-4H,1-2,5-6H2
InChI KeyGSEBMLLGHBSQFW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassAllyl sulfur compounds
Sub ClassNot Available
Direct ParentAllyl sulfur compounds
Alternative Parents
Substituents
  • Allyl sulfur compound
  • Sulfenyl compound
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Biological Properties
StatusDetected and Not Quantified
OriginNot Available
Cellular LocationsNot Available
Biofluid LocationsNot Available
Tissue LocationsNot Available
PathwaysNot Available
ApplicationsNot Available
Biological RolesNot Available
Chemical RolesNot Available
Physical Properties
StateNot Available
AppearanceNot Available
Experimental Properties
PropertyValue
Melting PointNot Available
Boiling PointNot Available
SolubilityNot Available
Predicted Properties
PropertyValueSource
Water Solubility0.039 g/LALOGPS
logP2.12ALOGPS
logP5.73ChemAxon
logS-3.9ALOGPS
Physiological Charge0ChemAxon
Hydrogen Acceptor Count0ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area0 ŲChemAxon
Rotatable Bond Count10ChemAxon
Refractivity74.2 m³·mol⁻¹ChemAxon
Polarizability29.05 ųChemAxon
Number of Rings0ChemAxon
BioavailabilityYesChemAxon
Rule of FiveNoChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Spectra
Spectra
Toxicity Profile
Route of ExposureNot Available
Mechanism of ToxicityNot Available
MetabolismNot Available
Toxicity ValuesNot Available
Lethal DoseNot Available
Carcinogenicity (IARC Classification)Not Available
Uses/SourcesNot Available
Minimum Risk LevelNot Available
Health EffectsNot Available
SymptomsNot Available
TreatmentNot Available
Concentrations
Not Available
External Links
DrugBank IDNot Available
HMDB IDHMDB0039458
FooDB IDFDB019059
Phenol Explorer IDNot Available
KNApSAcK IDC00054604
BiGG IDNot Available
BioCyc IDNot Available
METLIN IDNot Available
PDB IDNot Available
Wikipedia LinkNot Available
Chemspider ID30777346
ChEBI ID169612
PubChem Compound ID53854515
Kegg Compound IDNot Available
YMDB IDNot Available
ECMDB IDNot Available
References
Synthesis ReferenceNot Available
MSDSNot Available
General References
1. Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.