D-erythro-pent-2-ulose (CED0191068)

D-erythro-pent-2-ulose is an organic compound with the chemical formula C5H10O5 and an average molecular weight of 150.13 g/mol. D-erythro-pent-2-ulose belongs to the carbohydrates and carbohydrate conjugates, a subclass of organooxygen compounds within the organic compounds. This compound has been identified in or released from eight recorded sources across several categories. Within food, food processing, and cookware, it is associated with the preparation of malt, the preparation of vinegar, the preparation of wort, molasses and the treatment of molasses, and the processing of meats. Additionally, it is found in household items such as credit card holders and in household cleaning and consumer products, specifically other smoking requisites. It has also been recorded in electrical and electronic equipment, specifically within line transmission systems.