(2r,3r,4r,5r)-2-[(1s,2s,3r,4s,6r)-4-amino-3-[[(2s,3r)-3-amino-6-(aminomethyl)-3,4-dihydro-2h-pyran-2-yl]oxy]-6-(ethylamino)-2-hydroxycyclohexyl]oxy-3-methyl-4-(methylamino)oxane-3,5-diol (CED0114834)

(2r,3r,4r,5r)-2-[(1s,2s,3r,4s,6r)-4-amino-3-[[(2s,3r)-3-amino-6-(aminomethyl)-3,4-dihydro-2h-pyran-2-yl]oxy]-6-(ethylamino)-2-hydroxycyclohexyl]oxy-3-methyl-4-(methylamino)oxane-3,5-diol belongs to the carbohydrates and carbohydrate conjugates, a subclass of organooxygen compounds within the organic compounds. This organic oxygen compound has the chemical formula C21H41N5O7 and an average molecular weight of 475.60 g/mol. The compound is found in or released from seven recorded sources. These include food, food processing, and cookware, specifically processing meats. Additionally, it is associated with electrical and electronic equipment, including antennas, auxiliary devices, electrically stimulated smoking devices, radio transmission systems, television systems, and one other source.