Dimethyldiazene (CED0013445)

Dimethyldiazene is an organic nitrogen compound with the chemical formula C2H6N2 and an average molecular weight of 58.08 g/mol. Dimethyldiazene belongs to the azo compounds, a subclass of organonitrogen compounds within the organic compounds. This compound is associated with nine recorded sources. Within the category of electrical and electronic equipment, it is found in or released from antennas, conductors or conductive bodies characterised by the conductive materials, electrodes, fixed capacitors and their manufacture, and hybrid capacitors. Additionally, it is linked to food, food processing and cookware, specifically appearing in fermentation processes for beer, food preservation, and the preparation of malt and wort.