(2s)-2-amino-4-ethylsulfanylbutanoic acid (CED0194338)

(2s)-2-amino-4-ethylsulfanylbutanoic acid belongs to the amino acids, peptides, and analogues, a subclass of carboxylic acids and derivatives within the organic compounds. This compound has the chemical formula C6H13NO2S and an average molecular weight of 163.24 g/mol. The compound is associated with six recorded sources across two categories. Within food, food processing, and cookware, it is found in or released from the preparation of malt, the preparation of wort, the preparation of vinegar, and the preparation of wine or sparkling wine, as well as fermentation processes for beer. Additionally, it is found in household cleaning and consumer products, specifically in bleaching agents.